Who doesn’t love a good cheesecake?
Whether it’s baked or frozen you can’t go wrong with this dessert, especially if it’s homemade. That’s why we’re dedicating this post to 5 delicious cheesecake recipes any cheesecake/dessert lover should try at least once.
1. When you’re craving chocolate
Decadent in every way, this smooth Ultimate Chocolate Cheesecake recipe is so worth the effort!
The final product melts in your mouth and promises chocolate in every layer, from the crust to the topping. This recipe is also freezer friendly, which means you can store it for 2 months and then just thaw this dessert whenever you need it. This recipe will satisfy even the most hardcore chocolate fans!
For the crust:
1 and a 1/2 cups of chocolate wafer crumbs
1/4 cup of unsalted butter
For the cheesecake:
2 cups of bittersweet chocolate
1 and a 1/2 pounds of full-fat cream cheese
1 cup of granulated sugar
1/4 cup of light brown sugar
3 tablespoons of unsweetened cocoa powder
4 large eggs and 2 egg yolks
3/4 cup of heavy cream
1 teaspoon of vanilla extract
For the chocolate ganache:
1 and 1/3 cups of semi-sweet chocolate
1 and 1/4 cups of heavy cream
1/4 cup of unsalted butter
See the full method, right here.
2. When you can’t decide between desserts
If you’re hosting dinner and trying to make up a menu that satisfies all your guests, then you’ll know what it’s like to be choosing a dessert everyone will love.
With this Carrot Cake Cheesecake recipe, you can give your guests the best of both worlds. If carrot cake is your favorite way to consume vegetables, then why not marry it with a crowd-favorite cheesecake? This recipe features a classic carrot cake base layered with a smooth cheesecake and, of course, a cream cheese frosted topping!
For the carrot cake:
Cooking spray
1 and a 1/2 cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of cinnamon
1 teaspoon of kosher salt
1 teaspoon of baking soda
3/4 cup of canola oil
2 large eggs
1 and a 1/2 cups of grated carrot
1/2 cup of raisins
1/2 cup of chopped pecans/walnuts
For the cheesecake:
8 ounces of cream cheese
3/4 cup of granulated sugar
1/4 teaspoon of kosher salt
1 and a 1/2 tablespoons of all-purpose flour
1/2 tablespoon of vanilla extract
2 large eggs
1/2 cup of sour cream
For the frosting:
1 cup of powdered sugar
4 tablespoons of butter
4 ounces of cream cheese
1/2 teaspoon of vanilla extract
Pecans/walnuts to garnish
Find the full method, here.
3. When you want to experiment with the unexpected
If you’ve decided to make a cheesecake, there’s a traditional recipe that often comes to mind. But if you want to play with unexpected flavors and put together a dessert that stands out for your guests, then this Goat Cheese Cheesecake With Figs is perfect for you.
Putting aside the fact that the final dessert is absolutely beautiful, this cheesecake is also fresh, light, tangy, and creamy. We also love the fact that the crust tastes like cake instead of the usual cracker base you may be used to.
For the base:
2 cups of all-purpose flour
1 cup of butter
2/3 cup of almond flour
1/4 cup of powdered sugar
For the cheesecake:
16 ounces of cream cheese
11 ounces of goat cheese
1/3 cup of butter
4 eggs
3/4 cup of sugar
1 teaspoon of vanilla extract
1 tablespoon of lemon zest
2 tablespoons of lemon juice
1 tablespoon of cornstarch
For the topping:
12 figs
1/2 cup of pistachios
3 tablespoons of honey
Check out the full method, here.
4. When you want a baked cheesecake
If you’re not a fan of no-bake cheesecakes then you definitely need to try this Burnt Basque Cheesecake.
This Spanish cheesecake is incredibly easy to make and only needs 5 ingredients. It’s also great to pair with fresh fruit to add a new texture and dimension to this dessert. Despite being baked (or rather, burnt) this cheesecake is still a creamy, decadent bite. Once you start making this cheesecake recipe, there’ll be no going back!
You’ll need:
2.2 pounds of Philadelphia cream cheese
7 eggs
2 cups of sugar
1 tablespoon of flour
6.5 fluid ounces of heavy cream
Take a look at the full method, here.
5. When you want a boozy dessert
This Margarita Cheesecake recipe brings dessert and after-dinner cocktails together for a combination you’ll fall in love with!
You get all the creamy decadence of a cheesecake with the boozy kick of tequila! We especially love how the salted pretzel crust acts as the salted rim of your margarita glass. If you’re curious about this dessert, but you’re looking for a non-alcoholic version, feel free to swap out the liquor with lime juice for a dessert everyone can enjoy.
For the crust:
4 ounces of salted pretzels
1/3 cup of sugar
4 tablespoons of unsalted butter
For the filling:
1 and a 1/2 pounds of cream cheese
1 cup of sour cream
3/4 cup of sugar
2 tablespoons of Grand Marnier/Triple Sec/other orange-flavored liqueur
1 tablespoon of tequila
1 tablespoon and 2 teaspoons of lime zest
1 pinch of kosher salt
4 large eggs
Key limes for garnish
Check out the method, here.
Hungry for cheesecake? We don’t blame you.
Try these recipes for yourself and let us know how they turn out in the comments below!